In this episode of Mother's Recipe, let's learn how to make Palak Kofta Curry <br /><br />How To Make Palak Kofta Curry | Palak Paneer Kofta Curry | Spinach Paneer Kofta Curry | How To Make Spinach Kofta Curry | How To Make Spinach Curry | Palak Kofta Ki Sabji | Spiced Fried Spinach Balls | Spinach Fritters | How To Make Gravy Base For Kofta | Kofta Curry Base Recipe | Fried Spinach Dumplings Curry | Veg Kofta | Kofta Curry For Dinner Veg | Veg Curry Recipes | Spinach Recipes | Palak Curry | Palak Recipes | Palak Ki Sabji | Rajshri Food<br /> <br />Palak Kofta Curry Ingredients:<br />For Making Palak Kofta<br />500 gms of spinach or palak leaves (chopped finely)<br />½ a cup of gram flour or Besan, <br />1 tsp of cumin seeds or jeera powder,<br />1 tsp of Kashmiri red chilli powder,<br />1 tbsp of Salt, <br />1 tsp of Coriander powder, <br />1 tsp of Ginger garlic paste, <br />2 Green Chilies (finely chopped), <br />100 gms of Crumbled Paneer. <br /><br />For Gravy Base<br />Oil <br />4 Tomatoes (roughly chopped)<br />2 Onions (roughly chopped) <br />2 Green Chilies, <br />1 inch Ginger (cut into pieces)<br />5 Garlic Cloves<br />10-12 Cashews <br />1 Bay Leaf<br />2 Cloves<br />5-6 Black Peppercorns<br />1-inch Cinnamon Stick<br />And 3 small Cardamom Pods<br />1 teaspoon of Salt <br />1/4th cup of Water<br /><br />Kofta Gravy<br />2 tablespoons of Oil <br />1 tsp of Cumin Seeds<br />½ a tsp of Turmeric Powder<br />1 tsp of Coriander Powder<br />1 tsp of Kashmiri Red Chilli Powder<br />1 tsp of Dry Mango Powder<br />1 tsp of Salt<br />1 tsp of Garam Masala, <br />1 tsp of powdered Sugar, <br />And 5-6 tablespoons of Water.
